OPENING CEREMONY AND PLENARY SESSION - FOOD PHYSICS & CHEMISTRY Thursday, Nov 5th
PLENARY SESSION AGRI-FOOD TECHNOLOGY Thursday, Nov 5th
PLENARY SESSION FOOD PHYSICS & CHEMISTRY Friday, Nov 6th
PLENARY SESSION AGRI-FOOD TECHNOLOGY Friday, Nov 6th
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Conference Topics

  1. Physical aspects of agronomy
  2. Chemistry, physical chemistry and food analysis
  3. Non-destructive analysis
  4. Rheology
  5. Unit operations and technology
  6. Quality control, quality assurance, food safety
  7. Biophysics
  8. Health aspects
  9. Environmental physics
  10. Food biotechnology

Day 1 – Thursday, Nov 5

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10.00 - 10.45

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09.00 - 09.45 C.E.T.

Congress Opening

Opening ceremony – (on line via ZOOM)

Message from organizer committee

Message from Rector, Prof. Gerard Jitareanu, PhD

Message from ISFP, Prof. Andras Szabo, PhD

Plenary Session paper – Prof. Gianluca Caruso, PhD. (University of Naples Federico II, Italy)- Vegetables in Food Industry

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10.45 - 11.00

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09.45 - 10.00 C.E.T.

Break

 

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11.00 - 13.00

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10.00 - 12.00 C.E.T.

Plenary sessions on two sections

Plenary session – FOOD PHYSICS AND CHEMISTRY (part 1)

  1. Electrical Properties of Foods as Quality Indicators (Hlaváčová Zuzana, Hlaváč Peter, Božiková Monika)
  2. Biopolymer Materials for Edible Coating of minimal processed fruits (Gabor Zsivanovits, Stoil Zhelyazkov, Mariya Momchilova, Todorka Petrova, Zarya Rankova)
  3. New challenges in bio-food products (Gabriel Mihăiță Daraban, Rodica Dinica, Marinela Badeanu, Lacramioara Rusu, Daniela Suteu)
  4. Direct Cold Plasma vs. In-Package Treatment of Seeds for Sprouting (Iuliana Motrescu, Anca Elena Calistru, Gerard Jităreanu)
  5. Physico-chemical parameters of honey produced in East region of Romania (Aida Albu, Simona-Maria Cucu-Man, Mircea Ioan Pop)
  6. Antioxidant efficiency of rosemary extract in sunflower oil and high oleic sunflower oil during frying (Mohsen Mardanihosseinabadi, Katalin Kerti Badakne, Laszlo Somogyi, Ildiko Szedljak)
  7. The Agro-Food Industrial Waste, a Valuable Source of Bioactive Compounds (Antoanela Patraș, Rodica Sturza, Aliona Ghendov-Mosanu)

Plenary session – AGRI-FOOD TECHNOLOGY (part 1)

  1. Evaluation of the Ions Uptake by Tomato Plants in Different Phenological Stages (Ilie Bodale, Gabriela Mihalache, Vlăduţ Achiţei, Gabriel Ciprian Teliban, Ana Cazacu, Vasile Stoleru)
  2. The Effect of Myco-Biocontrol Based Products on Growth, Physiology and Secondary Products of Basil Cultivated in Organic Farming (Gabriel-Ciprian Teliban, Marian Burducea, Valtcho Zheljazkov, Ivayla Dincheva, Ilian Badjakov, Neculai Munteanu, Alexandru Cojocaru, Lorena-Diana Popa, Vasile Stoleru)
  3. Characteristics of Tomato Fruits under the Influence of Continous Electric Current –(Madalin-Vasile Gheorghițoaie, Ilie Bodale, Gabriel-Ciprian TELIBAN, Roxana Anghel, Vasile Stoleru)
  4. Occurrence and Toxicity of Heavy Metals in Medicinal Plants (Dana Mihaela Asiminicesei, Raluca Maria Hlihor, Petronela Cozma, Maria Apostol, Isabela Maria Simion, Maria Gavrilescu)
  5. Heavy Metals Contamination of Herbal Based Products Used in Phytotherapy and Cosmetics: an Approach towards Human Health Risk Assessment (Raluca Maria Hlihor, Dana Mihaela Asiminicesei, Maria Apostol, Isabela Maria Simion, Laura-Hagiu Zaleschi, Gabriel-Ciprian Teliban, Mihai Stavarache, Adrian-Ilie Nazare, Maria Gavrilescu)
  6. Synthesis and Characterization of a Seed Coating Agent Using Gelatin Reinforced with Crystalline Nanocellulose and Trichoderma harzianum (Bianca-Ioana Dogaru, Maria-Cristina Popescu, Carmen-Mihaela Popescu, Corina Golea, Vasile Stoleru, Gabriela Mihalache)
  7. Correlation of the Electrical Signal with the Nutritional and Antinutrient Value of Tomato Plants Under the Differentiated Influence of Chemical Fertilization (Gabriela Mihalache, Catalina Peres, Ilie Bodale, Vladut Achitei, Madalin Gheorghitoaie, Gabriel Teliban, Alexandru Cojocaru, Monica Butnariu, Vergil Muraru, Vasile Stoleru)
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13.00 - 14.00

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12.00 - 13.00 C.E.T.

Lunch Break

 

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14.00 - 15.30

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13.00 - 14.30 C.E.T.

Plenary sessions on two sections 

Plenary session – FOOD PHYSICS AND CHEMISTRY (part 2)

  1. Evaluation of the Effect of Internal Structure on the Texture Profile of Pogácsa (Hanieh Amani, Ferenc Firtha, László Baranyai, Katalin Badak-Kerti)
  2. Effects of Inulin and Different Flavorings on Texture Attributes of Egg White Based Dairy Replacements (Adrienn Tóth, Csaba Németh, Lilla Lévay, Csaba Balla, Attila Nagy, László Friedrich)
  3. Classic and Innovative Methods in Wine Authenticity: a Review (Andreea Popîrdă, Camelia Elena Luchian, Valeriu V. Cotea, Lucia Cintia Colibaba, Cristina Elena Scutarașu, Bogdan Constantin Nechita, Ana Maria Toader)
  4. Alternative Winemaking Techniques with Improved Content of Phenolic and Aromatic Compounds (Georgiana-Diana Dumitriu (Gabur), Nieves Lopez de Lerma, Rafael A. Peinado, Valeriu V. Cotea, Carmen Teodosiu)
  5. Profile and ratio of fatty acids in the eggs of some fowl species of food interest (Marius Giorgi Usturoi, Roxana Nicoleta Raţu, Răzvan Mihail Radu-Rusu, Mihaela Ivancia, Alexandru Usturoi)
  6. Study on Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Cow, Goat and Buffalo Raw Milk (Roxana Nicoleta Raţu, Marius Giorgi Usturoi, Răzvan Mihail Radu-Rusu, Mihaela Ivancia, Alexandru Usturoi)
  7. Research on the Physico – Chemical Characterization of Improved Genotypes for The Lycorersicon Esculentum Species Obtained in The Ecological System (Otilia Cristina Murariu, Dragoș Robu, Teodor Robu, Alina Trofin, Florin Murariu, Creola Brezeanu)
  8. Thawing method influence on chicken breast fillets textural, technological and proximate composition traits (Răzvan Mihail Radu-Rusu, Marius Giorgi Usturoi, Roxana Nicoleta Rațu, Marius Mihai Ciobanu, Lucian Solomon, Ana Leahu, Mircea Oroian, Sorina Ropciuc, Paul Corneliu Boișteanu, Gabriel Vasile Hoha)

Plenary session – AGRI-FOOD TECHNOLOGY (part 2)

  1. The Perspective of Using Agricultural Potential for Economic Recovery/Growth Based on the Lewis Model of Economic Development (Micu Marius Mihai, Manoela Popescu, Oncioiu Ionica, Vlad Gheorghiță, Rusu Oana-Raluca, Ifrim Ana-Maria)
  2. Urban and Peri-Urban Vegetable Gardens Composition Spectrum (Ana-Maria-Roxana Hangan), Vasile Vîntu, Alexandru Cojocaru, Gabriel-Ciprian Teliban, Vasile Stoleru) ( 15 minutes, incl. discussions)
  3. Influence of the Plastic Mulch and Drip Irrigation on Compactness State of Poly-tunnels Soil and Seeds Quality of Cucumbers (Feodor Filipov, Ilie Bodale)
  4. Biochemical and Yield Parameters of Chilli Peppers under Organic and Conventional Fertilizers (Teodor Stan, Gabriela Leusink-Ionescu, Neculai Munteanu, Gabriel Ciprian Teliban, Alexandru Cojocaru, Vasile Stoleru)
  5. Effect of Wheatgrass Juice on Growth Performance and Blood Chemistry of Carp (Cyprinus carpio) (Cristian-Alin Barbacariu, Marian Burducea , Lenuta Dîrvariu, Eugen Oprea, Andrei-Cristian Lupu, Teliban Gabriel-Ciprian, Stoleru Vasile)
  6. Factors that Induce Calcium Deficiency in Tomatoes Grown in Poly-tunnels and their Management (Feodor Filipov, Denis Țopa, Ilie Bodale)

A. FOOD PHYSICS AND CHEMISTRY

Chairpersons: Moderator:

Andras Szabo – Corvinus University – Hungary

Dan Vodnar – Agricultural Sciences and Veterinary Medicine Cluj Napoca, Romania

Gabor Zsivanovits, – Food Research and Development Institute, Plovdiv, Bulgaria

Zuzana Hlaváčová – Slovak University of Agriculture in Nitra, Slovak Republic

Răzvan Radu-Rusu – University of Agricultural Sciences and Veterinary Medicine Iași, Romania

 

B. AGRI-FOOD TECHNOLOGY

Chairpersons: Moderator:

Gianluca Caruso – University of Naples, Federico II, Italy

Laszlo Baranyai – Szent Istvan University, Hungary

Vasile STOLERU – University of Agricultural Sciences and Veterinary Medicine Iași, Romania

Agnieszka Sekara- University of Agriculture, Krakow, Poland

Florin Daniel LIPSA – University of Agricultural Sciences and Veterinary Medicine Iași, Romania

 

 

 

Day 2 – Friday, Nov 6

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10.00 - 11.30

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09.00 - 10.30 C.E.T.

Plenary sessions on two sections

Plenary session – FOOD PHYSICS AND CHEMISTRY (part 3)

  1. Fast Evaluation of Heavy Metal Contamination in Mytillus Using Physical Analyses of the Shells (Iuliana Motrescu, Irina Cara, Gerard Jităreanu, Liviu Dan Miron)
  2. Evaluation of Starch Gelatinization Properties of Sorghum and Corn Flours (Robert Nagy, Peter Sipos)
  3. Influence of Edible Coating on Shelf Life and Quality of Sweet Cherry (Gabor Zsivanovits, Stoil Zhelyazkov, Mariya Momchilova, Zdravko Manev, Diyana Aleksandrova)
  4. The Effect of Palm Fat Substitution to the Texture Properties of Some Confectionary Products (Anikó Kovács, Katalin Badakné Kerti)
  5. Plant-Based Milks: Alternatives to the Manufacture and Characterization of Ice Cream (Ana Leahu, Sorina Ropciuc, Cristina Ghinea)
  6. The Influence of Temperature on Rheological and Thermal Properties Changes of Different Honey Samples (Monika Božiková, Peter Hlaváč, Matúš Bilčík, Zuzana Hlaváčová)
  7. Evaluating the Combination of Salt and Citric Acid on Functional Properties of Frozen-Thawed Egg Yolk (Karina Ilona Hidas, Anna Visy, Ildikó Csilla Nyulas-Zeke, Lien Phoung Le Nguyen, László Friedrich, Csaba Németh)

Plenary session – AGRI-FOOD TECHNOLOGY (part 3)

  1. Industrial Processing Affects Fruit Yield and Quality of Tomato Hybrids oriented to Diced Produce (Francesco De Sio, Mariateresa Rapacciuolo, Alessandro De Giorgi, Luca Sandei, Bonaventura Giuliano, Alessio Tallarita, Nadezhda Golubkina, Agnieszka Sekara, Vasile Stoleru, Antonio Cuciniello, Giuseppe Morano, Gianluca Caruso)
  2. Assessment of Andean lupin (Lupinus mutabilis) Genotypes for Improved Frost Tolerance (Iulian Gabur, Violeta Simioniuc, Merlijn van den Berg, Udo Prins, Penelope J. Bebeli, Danut Petru Simioniuc)
  3. Effect of Soil Tillage Systems and Straw Retention On Soil Properties in Spring Barley (Vaida Steponavičienė, Vaclovas Bogužas, Lina Skinulienė)
  4. Harmful effects of cosmetics contaminated with heavy metals (Isabela Maria Simion, Raluca Maria Hlihor, Dana Mihaela Asiminicesei, Laura-Hagiu Zaleschi, Maria Apostol, Maria Gavrilescu)
  5. The influence of fertilization and irrigation on the content of assimilating pigments in Chrysanthemum indicum (Mirela Cojocariu, Lucia Drăghia, Elena Liliana Chelariu, Maria Apostol, Bogdan-Vlad Avarvarei)
  6. Studies on the content of assimilative pigments in Dahlia hybrida under the influence of fertilization and irrigation (Elena Liliana Chelariu, Mirela Cojocariu, Lucia Drăghia, Maria Apostol, Feodor Filipov, Antoanela Patraș, Bogdan-Vlad Avarvarei)
  7. Studies and Research on the Influence of Sludge from Municipal Wastewater Treatment Plants Processed by Euphore Installations on the Quantity and Quality of Rape and Soybean production (Esmeralda Chiorescu, Feodor Filipov)
  8. Assessment of Antifungal Activity of Gold–Chitosan and Carbon Nanoparticles against Rhizoctonia solani Kühn (Florin-Daniel Lipșa, Elena-Laura Ursu, Cristian Ursu, Andrei Gafencu, Ana Cazacu)
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11.30 - 11.45

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10.30 - 10.45 C.E.T.

Break

 

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11.45 - 13.00

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10.45 - 12.00 C.E.T.

Plenary session

 

Plenary session – FOOD PHYSICS AND CHEMISTRY (part 4)

  1. Effect of Ultrasound and High Hydrostatic Pressure on Pork Meat Brining (Anna Visy, Karina Ilona Hidas, Lien Phuong Le Nguyen, László Friedrich, Gábor Jónás)
  2. The Identification of Qualitative Tea Parameters by Selected Physical and Chemical Methods (Alica Bobková, Matúš Bilčík, Alžbeta Demianová, Monika Božiková, Marek Bobko, Ján Csillag, Lukáš Jurčaga, Zuzana Hlaváčová, Ľubomír Belej, Silvia Jakabová)
  3. Characterization of Heavy Metals (Pb and Cd) in Roe Deer Meat (Capreolus capreolus L) from N-E Area of Romania (Marius Mihai Ciobanu, Paul Corneliu Boișteanu, Mugur Munteanu , Alina Narcisa Postolache, Răzvan Mihail Radu-Rusu) 
  4. Risk Assessment of Lead and Cadmium in some Food Supplements Available on Romanian Market (Elena Loredana Ungureanu, Gabriel Mustățea, Denisa Ciotea, and Mona Elena Popa)
  5. Quantitative Determination of Acetochlor and S-Metolachlor in Plant Samples by GC-MS (Irina-Gabriela Cara, Denis Țopa, Gerard Jităreanu)
  6. Effects of Maturity and Sodium Salts on the Antioxidant Properties of White Cabbage Sprouts (Patraș Antoanela)
  7. Nutritional and Antinutritional Compounds from Quinoa Leaves under Technological Issues (Vasile Stoleru, Maricel Vitanescu, Gabriel Ciprian Teliban, Alexandru Cojocaru, Neculai Munteanu, Gerard Jitareanu, Sven-Erik Jacobsen)
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13.00 - 13.30

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12.00 - 12.30 C.E.T.

Conclusions. Closing ceremony of the Congress.

  1. Conclusions on the proceedings
  2. Next meeting
  3. Good bye – Rector, Prof.  Gerard Jităreanu

A. FOOD PHYSICS AND CHEMISTRY

Chairpersons: Moderator:

Andras Szabo – Corvinus University – Hungary

Dan Vodnar – Agricultural Sciences and Veterinary Medicine Cluj Napoca, Romania

Gabor Zsivanovits, – Food Research and Development Institute, Plovdiv, Bulgaria

Zuzana Hlaváčová – Slovak University of Agriculture in Nitra, Slovak Republic

Răzvan Radu-Rusu – University of Agricultural Sciences and Veterinary Medicine Iași, Romania

 

B. AGRI-FOOD TECHNOLOGY

Chairpersons: Moderator:

Gianluca Caruso – University of Naples, Federico II, Italy

Laszlo Baranyai – Szent Istvan University, Hungary

Vasile STOLERU – University of Agricultural Sciences and Veterinary Medicine Iași, Romania

Agnieszka Sekara- University of Agriculture, Krakow, Poland

Florin Daniel LIPSA – University of Agricultural Sciences and Veterinary Medicine Iași, Romania